Restaurants

Classic American grille with steak, seafood, and cocktails overlooking the Chagrin Falls

Fresh, made-from-scratch Tex-Mex restaurant in East Aurora serving authentic Mexican cuisine with locally sourced ingredients.

Wine Spectator award-winning wine bar in the historic Calumet building. Seasonal menu highlighting ingredients from local and regional farms. Ranked as one of Buffalo's best fine dining restaurants with complimentary valet service.

WNY institution since 1967 known for world's best beef on weck and chicken wings. Uses paintbrush to apply sauce for perfect coating. Features housemade sauces and bleu cheese, hand carved beef station, all-season patio. Cash only.

Local tradition in WNY since 1946. Started by Dino Pacciotti upon returning from WWII. Currently owned by James D. Pacciotti. Family-owned for 79 years with 3 locations, Clarence being the newest.

Historic restored cattle barn restaurant celebrating local and authentic cuisine

Culinary gem for 27 years in a restored 1840 building in the heart of Ellicottville. Innovative range of cuisines using best local and freshest ingredients. Contemporary western ambiance with 1970s après ski vibe. In-house pastry chef creates cakes, cookies, pies and desserts.

Farm-to-table restaurant with locally sourced comfort food featuring rustic, innovative twists

REAL FOOD eatery - no gluten, no seed oils, no soy. All dishes prepared and cooked entirely in-house from dairy-free & sugar-free sauces to all-natural proteins. Choose-your-own bowls with base, protein, 2 sides, and sauce.

Historic tavern in Buffalo's Allentown District serving exceptional Buffalo wings in an 1864 Tift Row Home. Known for superior cooking method that keeps wings crispy despite vinegary sauce. Celebrating 50 years of serving the community.

Hawaiian-Japanese fusion cuisine featuring poke bowls, sushi burritos, and bubble tea

Established 2019, located next to Reikart House on the Amherst Hospitality Campus. Embraces flair without formality, blending bold flavors with fun. Offers contemporary fare, well-curated cocktails, and local craft brews on tap.

Self-service deli featuring an eat-in dining room decorated with New York City nostalgia. Offers extensive menu of overstuffed sandwiches, hot entrees, salads, sides, and soups. Specialty meats and cold cuts sold by the pound. Owned by NYC native Jon Cohen, opened November 2006.

Known for hand-cut steaks and house-made blackened seasoning since 1981. Specializes in perfectly aged, hand-cut steaks. A Clarence institution for over 40 years.

Family-owned café with fresh-baked pastries, seasonal salads, gourmet sandwiches, and entrees

Family-friendly restaurant serving breakfast all day with homemade favorites

Located in an old, renovated church. Features eclectic and award-winning homemade Polish and Italian food on a 50-50 menu. Fresh, authentic, hand-made dishes with international drinks and creative cocktails. Limited seating; reservations encouraged.

Irish pub blending Irish and American fare with 19 taps, live entertainment, and dog-friendly patio

Farm-to-table Italian restaurant featuring fresh local ingredients, handcrafted pasta, and wood-fired pizza

All-day coffee bar in Buffalo's Five Points neighborhood offering extensive menu of coffee, food, and beverages. Expertly crafted coffee with highly curated beer and wine list in cozy ambiance.

Award-winning American cuisine and handcrafted cocktails with live music every Saturday

Home of Buffalo's Original Roast Beef on Kummelweck since 1837. Family-owned restaurant serving homemade German specialties including German Potato Salad, Hungarian Goulash, Liver Dumpling Soup, and locally made Birch Beer on tap.

Neighborhood bistro featuring fresh, creative cuisine with locally sourced ingredients and 12 craft beers on tap

Family-owned restaurant serving scratch-made breakfast, lunch, and dinner

Established December 2010, owned and operated by the Yu Family (Clarence residents for 31 years). Offers new American fine dining with Asian flair in historic Clarence Hollow. Uses only the freshest ingredients for comfort food.

Family-owned and operated by husband and wife Jeffrey and Mandy Cooke. Upscale casual restaurant featuring farm-to-table American cuisine with unique barbecue. Features full bar, wine list, and up to 20 local beers on tap. Seats about 150 with indoor/patio dining.

Locally owned cafe specializing in fresh, homemade dishes including homemade jelly, real corned beef hash, coffee cake French toast, and rustic baked goods. Features attached Mercantile with locally produced items. Offers indoor/outdoor dining, catering, and takeout.